• Cha Zhi Ji Hundred-Year Old Bush Shui Xian oolong – gift box front
  • Dry leaves of Yongchun Lao Cong Shui Xian oolong on a bamboo tray
  • Steeping Yongchun Shui Xian leaves showing liquor color and leaf shape
  • Amber liquor of Lao Cong Shui Xian oolong in a white cup, top view
  • Wet leaves of Lao Cong Shui Xian after infusion in a white teacup
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Cha Zhi Ji

Cha Zhi Ji – Yongchun Shui Xian Oolong (Hundred-Year Old Bush, Medium Roast)

Cha Zhi Ji – Yongchun Shui Xian Oolong (Hundred-Year Old Bush, Medium Roast)

$48.00USD
$48.00USD
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Size

Low stock: 5 left

Regional pricing may vary by market. Learn more

Yongchun Shui Xian Oolong (Hundred-Year Old Bush)

Crafted under Cha Zhi Ji’s supervision using traditional methods, this Yongchun Shui Xian comes from old bushes approaching a century in age. Yongchun, in southern Fujian—the cradle of Minnan Shui Xian—offers a mild, humid climate and abundant rainfall that suit tea trees perfectly. These deep-rooted old bushes draw minerals from the subsoil, giving the cup impressive depth and persistence.

  • Origin: Yongchun, Fujian, China
  • Style: Oolong, medium fermentation & medium roast (traditional)
  • Appearance: Naturally curled, tight and plump leaves with a glossy sheen
  • Aroma: Refined, elegant florals with a gentle sweetness
  • Taste: Mellow and clean with mineral undertones; smooth mouthfeel, salivating finish and lingering aftertaste

Brewing Guide

We follow the method from our blog. For step-by-step instructions—vessels, water temperature, ratios and pour timing—please see our Gongfu Tea Brewing Guide.

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