The Celadon Cup is a revelation for dark tea lovers. Its smooth, fine clay seems to gently coax out the deepest secrets of my aged Liubao and Pu-erh. The aromas are clearer, the famed betel nut spice of Liubao more pronounced, and the earthy sweetness of Pu-erh feels rounder and more vibrant. It doesn't just hold tea—it elevates it. An essential piece for the connoisseur.
